Yesterday was an unusual day filled with seemingly inane chores that had to be done. I was arriving back home in the afternoon with groceries for guests and planned to turn the hay. I drove past a field adjacent to our where a tractor was spraying and turned in to the drive to be greeted by a distasteful, though recognisable, toxic smell.
Usually I’d just accept that that landowner had to spray to make a living, but I didn’t like the idea that our hay was being contaminated while it was looking so good. Unusually, I decided to take another angle, dropped the bags on the kitchen floor, said “Hi!” to guests and spun the car around back up to the field.
After working out which row the tractor was in I walked up to the driver, who kindly stopped and helped me get n touch with the landowner.
The driver said the spray was only to stop “disease”.
The landowner said it was only to stop “disease”.
They both said it was “OK”.
The contractor couldn’t come back on a still day because he had to empty the tanks since the pesticide had been paid for. The wind might die down so he could wait a bit. I knew the spray would still be sprayed, and would drift. Hopefully little would drift, though you could see a 20 metre tail behind the tractor and smell it quarter of a kilometre away.
I asked what it was. “I dunno. Let’s have a look.”
So we did. It was Imtrex.
“Wow. Look at the labels on it! Dead fish. Dead tree. Heart attack. C’mon! This can’t be good.”
It’s weird though. It’s being sprayed right on the ears of ripening barley, and we’re going to eat it. There’s poison on it , and we’re going to eat it. We’re killing ourselves and enjoying it.
We don’t make the connection between our demand for cheap, convenient food and lifestyles and the consequential impairment of diet and lifestyle. Our monolithic food chain, standardised automated production, controlled by capitalists is withering our soul and costing our health. Apart from the increased incidence of cancer which only affects a third or so of us, almost everyone is affected by the lower quality of food – processed, refined, packaged with a fraction of the dietary health benefits of real food, but extra poison.
Yet we all buy in to it. We all live the lie. The farmer can’t make ends meet if he doesn’t. (Ironically, I found out since that this “T3” third treatment for “disease” was being applied too late, as the ears were grown, and so wouldn’t improve yield, although the farmer could prove he sprayed the “treatment”.) We can’t make ends meet f we don’t play the pyramid consumption game. So we all turn a blind eye to our gradual suicide. It’s fairly painless anyway.
But it could be different. It would be different if we all chose differently. It doesn’t have to be much at first, but even little thoughtful choices make a difference. And they lead to bigger thoughtful choice. And when everyone starts choosing differently, the world changes fast. So whether you’re in the tractor, in the shop, regulating the chemical, making the chemical, or financing the chemical, don’t turn a blind eye. Think, and choose to change a little.
Because dying can be easy or hard, and withering from poison is not easy.