.. but now, having been on a non-meat diet for years, wouldn’t be able to digest it.
As a meat eater, health was not one of my priorities. Living, having fun, partying, burgers and beer, were much more important. But just in case you care, it’s probably worth getting good beef … it seems processing has an impact.
“If you eat processed meats like bacon, ham, sausages or burgers several times a week, add variation to your diet by substituting these for other protein sources such as fish, poultry, beans or lentils.”
Red meat increases death, cancer and heart risk, says study.
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