A course on growing food for your home, focussing on vegetables and including fruit and herbs.
We have over 20 years’ experience growing vegetables “by hand”, and will be sharing our experience and knowledge. You can start as small as a single pot on the window sill or see the demands of self-sufficient approach on a small-holder scale.
On the last Saturday of every month through the growing season from March to September, we will share our experiences how we go about producing hand made food and explore other aspects of smallholding like machinery, building, tools etc. We’ll be tilling, planting, weeding, watering and harvesting.
Keep in touch and learn about all our events at BallinTemple.com
February 25 (online introduction - free registration)